Recipes
Pumpkin Tart
Ingredients For the dough: 280 g flour 2 medium eggs 120 g butter, cold 1 pinch(es) salt For the filling: 1 kg pumpkin, cleaned, cored and cut into cubes 100 ml vegetable stock 150 g curd cheese 2 medium eggs 50 g capers, chopped 80 g sun-dried tomatoes, without oil, cut into small cubes 1 clove(s) garlic, chopped salt and pepper, to taste Preparation Method Cut…
Read MoreEaster Lamb
Ingredients 1 ½ leg of lamb 20 ml olive oil 30 g butter 4 medium carrots, sliced 3 medium onions, sliced 2 clove(s) garlic, minced 550 ml red wine 150 ml white wine vinegar 2 bay leaves 8 juniper berries, crushed 8 peppercorns, crushed 2 tsp salt 1 sprig(s) fresh rosemary 1 sprig(s) fresh thyme 2 tbsp. fresh parsley, chopped 1 ½ tbsp. redcurrant jelly Preparation Method…
Read MoreEaster Lamb Cake
Ingredients 75 g butter 75 g cornflour 75 g sugar 75 g flour 75 g nuts, grated 1 dash(es) salt 1/2 pack(s) vanilla sugar 1/2 pack(s) baking powder 2 medium eggs 2 tbsp. rum some butter, for the baking tin Preparation Method Preparation time: ca. 15 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: easy / Calories per portion: n/a Mix together all ingredients with an…
Read MoreSuper-Hot Chili
Ingredients Serves: 15 3 LargeYellow Onions, minced 6Jalapenos, minced 7Habaneros, minced 215 oz. cans of kidney beans 115 oz. can of black beans 112 oz. can chipotle peppers in adobo, minced 128 oz. can crushed tomatoes 114 oz can beef broth 1/2 poundbacon, chopped into 1/2 inch strips 1 poundhot Italian sausage, removed from casing and…
Read MoreGrilled Flat Iron Steak with Vanilla-Lime Marinade
Ingredients What to prepare for grilled flat iron steak Makes: 1 steak 2 cloves garlic, minced 1 vanilla bean, sliced horizontally and scraped 1 teaspoon lemon zest (skin of the lemon, scraped off) 3 tablespoons steak sauce 3 tablespoons olive oil 1 tablespoon fresh lime juice Salt and pepper to taste 1 flat iron steak Preparation…
Read MoreEaster Salad
Ingredients 2 large potatoes, peeled 2 medium eggs, yolks only 1 tbsp. mustard 1 tbsp. vinegar 500 ml soya oil 6 tbsp. peas 6 tbsp. white beans 2 carrots, peeled, chopped salt and pepper, to taste Preparation Method Boil the potatoes until tender. Drain. Mash them with a fork and add 2 tablespoons oil. Let the potatoes to cool. Combine eggs,…
Read MoreHot Cross Buns
Ingredients 240 ml milk 2 tbsp. yeast 100 g sugar 2 tbsp. salt 115 g butter, melted 1 tsp cinnamon, ground 1/2 tsp nutmeg 4 medium eggs 500 g flour 200 g currants 1 medium egg, whites only For the Glaze: 180 g confectioner’s sugar 1 1/2 tsp lemon zest, finely chopped 1/2 tsp lemon extract 2 tbsp. milk Preparation Method Preparation time: ca. 1 day 12 hrs / Grade of difficulty: tricky…
Read MorePickled Easter Eggs
Ingredients 14 hard boiled eggs 1 l water 1 tbsp. thyme, chopped 1 tsp marjoram 2 tbsp. dried mixed herbs 1 tbsp. basil, chopped 1 tbsp. chives, chopped 10 small allspice grains, ground 4 bay leaves, chopped 2 tbsp. salt Preparation Method Lightly crack the eggshells with a spoon. Place the eggs into a large jar and add half of the salt and…
Read MoreStuffed Roast Goose with Czech
Ingredients For the stuffing: 3 apples 10 prunes 2 large onions 3 sprig(s) thyme 2 tbsp of walnuts 2 tbsp of butter For the roast: 1 goose, giblets removed, ready to cook 1 bunch of greens 2 oranges 2 onions 1 tbsp of butter For the gravy: 2 tbsp of lingonberries For the dumplings: 500g…
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